Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a simple dish, steamed minced meat cabbage rolls. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Steamed minced meat Cabbage Rolls is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Steamed minced meat Cabbage Rolls is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook steamed minced meat cabbage rolls using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steamed minced meat Cabbage Rolls:

1. Get 8 cabbage leaves
2. Prepare 150 ml water
3. Get 1 big onion
4. Get 3 green chillies
5. Make ready 1 teaspoon Ginger garlic paste
6. Get Ca
7. Take 1 carrot
8. Prepare 1 beetroot
9. Prepare 2 mushrooms
10. Take 200 grams Minced meat
11. Prepare to taste Salt
12. Prepare 1 table spoon Soya sauce,. 1 teaspoon viniger
13. Take 1 teaspoon oil

Steps to make Steamed minced meat Cabbage Rolls:

1. Separate cabbage leaves carefully without tearing them
2. In a big bowl add water and boil cabbage leaves wait for 7 minutes and separate them and let them dry
3. In a separate pan add oil and put all the vegetables and meat, salt, vinegar and soya sauce. Shallow fry them for 10 minutes and keep it aside.
4. Take cabbage leaves and stuff the curry mixture in the middle of the cabbage leave and fold it carefully as shown in the picture.
5. Now arrange all the rolls in the banana leaf and steam them for 15 minutes or until done.
6. Serve hot with soya sauce or tomato sauce

So that’s going to wrap this up for this awesome food steamed minced meat cabbage rolls recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!