Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a instant dish, vegetarian cap cay. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cap Chay/ Indonesian Stir-fried Vegetable is a stir-fried medley vegetables with some meat and/or I'm not sure if this place is still there or not but boy…thinking of my childhood, this cay chay sure had. Cap cay is Indonesian food that is from the influence of Chinese food. Indonesian people already adapt this recipe and is eaten everywhere throughout Indonesia by everybody, not only by Indonesian Chinese.

Vegetarian Cap Cay is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Vegetarian Cap Cay is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook vegetarian cap cay using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Cap Cay:

1. Prepare 1 tablespoon vegetable oil
2. Prepare 1 cm ginger, minced or smashed
3. Take 3 cloves garlic, minced
4. Get 1 carrot, thinly sliced at an angle
5. Take 100 gr broccoli
6. Make ready 100 gr baby bok choy
7. Make ready 1/4 red bell pepper
8. Make ready 1/4 yellow bell pepper
9. Take 1/4 orange bell pepper
10. Make ready 1 tomato, divide into 8
11. Take 100 gr button mushroom (you can also use shiitake mushroom or oyster mushroom)
12. Take 2 tablespoons mushroom sauce
13. Make ready 3 tablespoons tomato ketchup
14. Make ready 75 ml water
15. Prepare salt and pepper
16. Make ready 2 teaspoons corn starch mixed with a little water

Odkryj Seafood Cap Cay Healthy Vegetarian Chinese stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Resep cap-cay sayuran berikut mudah dibuat, meski waktumu padat. Vegetarian Sehat Organik Vegan Bebas Susu Rendah Karbohidrat Rendah Gula. Cap Cay merupakan sayur yang terbuat dari berbagai.

Instructions to make Vegetarian Cap Cay:

1. Cut broccoli and baby bok choy. Put them into boiling water for 1 minute. Set aside.
2. Heat the vegetable oil in a wok over medium heat. Sauté the garlic and ginger until fragrant.
3. Add the carrot. Stir until the carrot half cooked.
4. Add mushroom sauce, tomato ketchup, and water. Bring it to boil.
5. Add button mushrooms, broccoli, red, yellow, and orange bell peppers, baby bok choy, and tomato. Cook for about 30 seconds.
6. Season with salt and pepper.
7. Add cornstarch mixture. Stir until the sauce thickened. Serve warm with white rice. Enjoy! 😋

Cap cay (pronounced: tsaap tsaay, traditional Chinese: 雜碎, simplified Chinese: 杂碎, hanyu pinyin: zá suì) is Indonesian food that is from the influence of Chinese food. Cap cay chinese food masakan yang praktis merupakan salah jenis fast food. Maskan ini kaya dengan serat karena sebagian besar bahannya dari sayur-sayuran. Cap cay biasanya menyisakan sedikit kuah kental yang penuh aroma dan kelezatan, dan sangat pas untuk mengkonsumsi sayuran. Para penganut diet vegetarian biasanya memvaforitkan masakan ini.

So that’s going to wrap this up with this Good food vegetarian cap cay recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!