Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a unique dish, cabbage pakori. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cabbage pakori is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Cabbage pakori is something that I’ve loved my entire life. They’re fine and they look fantastic.

Cabbage pakoda Recipe with step by step photos - another easy and tasty fried snack Whilst growing up, mom would make different types of Pakora and cabbage pakoda was. Cabbage pakoda recipe also known as cabbage pakora is quite a popular crunchy street snack in some of the South Indian cities. Very flavorful and delicious. while the recipe for cabbage pakoda is extremely simple, yet few tips and suggestions for perfect crispy one. firstly, shred the cabbage to thin slices otherwise so that it does not. on Toasted #cabbagepakoda #snacksrecipe #toasted cabbage pakoda,cabbage recipes,cabbage,cabbage pakoda recipe,cabbage pakora,how to make cabbage.

To get started with this recipe, we must prepare a few ingredients. You can have cabbage pakori using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage pakori:

1. Make ready 200 gm chopped cabbage
2. Prepare 50 gm besan/gram flour
3. Take 50 gm rice flour
4. Prepare to taste salt and red chilli powder
5. Prepare 1/4 tsp turmeric powder
6. Prepare 2 tsp Coriander leaves (optional)
7. Get as needed Oil for fry

This is perfect late afternoon snack with a hot cup of tea on this. Cabbage Pakoda or Cabbage pakora is an easy evening snack. Cabbage pakoda recipe - Deep fried fritters made from cabbage, gram flour, rice flour and seasoned with few spices. Quick and easy to make tea-time snack.

Steps to make Cabbage pakori:

1. Cut and boil the cabbage.
2. Put all ingredients add little water. Make batter.
3. Heat the oil in pan. Put small amount of batter fry untill they turns golden brown.

Cabbage Pakoda / Cabbage Pakodi Recipe - South Indian (Andhra) Style Crispy Cabbage Pakoras or Fritters. These crispy pakoras are from Andhra Pradesh, South India. Cabbage Pakoda recipe with step by step pictures and video is always a favourite snack in our family. My mother in law makes it so yummy and i am also trying to catch the same. Pakodas don't always have to be onion-based.

So that’s going to wrap this up with this exceptional food cabbage pakori recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!