Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a Easy dish, chicken pot pie (for two pies). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. In a small bowl, combine the biscuit mix, milk and parsley just until moistened; set aside. In a saucepan, prepare gravy mix according to package directions.

Chicken pot pie (for two pies) is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken pot pie (for two pies) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken pot pie (for two pies) using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken pot pie (for two pies):

1. Prepare 3-4 cups cooked chicken chopped
2. Get 3 stalks celery chopped
3. Get 1 onion chopped
4. Take 2 small potatoes chopped small
5. Prepare 3 tablespoons butter
6. Prepare 2 tbls flour
7. Make ready 2 cups chicken broth
8. Get 1 frozen bag mixed veggies- steamed and drain water off!
9. Take 1 can healthy request cream of chicken
10. Prepare Salt, pepper, parsley
11. Make ready 2 boxes pie crusts (2 per box)

It was still pretty good considering my distaste for "pot pies". Definitely think mixing the filling with the liquid is the answer.. It's an easy chicken dinner for two without having leftovers for days. Since I almost always cook dinner for one, one of my biggest challenges is scaling down recipes that aren't straight-forward scalable.

Steps to make Chicken pot pie (for two pies):

1. In butter sauté celery, onions, and potatoes on low (add some olive oil if it sticks too much)
2. Add flour once translucent, and mix. Add seasoning and broth. Bring to simmer to thicken.
3. Add drained veggies, chicken, and cream of chicken. Mix well and place in pie crusts and then top with pie crust. Press and seal edges and slit on top to steam.
4. Optional- add egg wash on top of crust before baking. Bake at 375 for 50 min or until top is golden brown

Unroll remaining crusts; place over filling. Freeze option: Cover and freeze unbaked pies. Everybody will fall in love with this easy Chicken Pot Pie!! With a creamy chicken and vegetable filling lightly infused with herbs, this Chicken Pot Pie made with puff pastry lids can be served in individual pots or made as one big pie. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling.

So that is going to wrap it up for this creative food chicken pot pie (for two pies) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!