Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a awesome dish, penne alfredo pasta bèchamel sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Penne Alfredo Pasta bèchamel sauce is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Penne Alfredo Pasta bèchamel sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook penne alfredo pasta bèchamel sauce using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Penne Alfredo Pasta bèchamel sauce:

1. Get 2 cup Penne Pasta
2. Take 1/4 cup Butter
3. Take 1/4 cup flour
4. Get 1 cup milk
5. Make ready 1/2 cup Cheese Parmesan
6. Get to taste Salt
7. Get 1/2 cup saute Vegetables (Broccoli/ Capsicum/onion/peas)
8. Take 1 tbsp oregano
9. Make ready 1 tbsp chilli flakes

Steps to make Penne Alfredo Pasta bèchamel sauce:

1. Take a pot of water to Boil the Penne Paste.
2. For the sauce, melt butter in a saucepan which will be large enough to accommodate the pound of cooked pastaMix in the flour to make a roux. Gradually add milk and allow thickening over low heat. Remove from heat and whisk in Parmesan cheese and bèchamel sauce is ready.
3. Boil the Pasta until al dente and drain. Add boiled cooked Pasta and the sauted veggies to the pan containing sauce and fold to coat the Pasta. Season with salt, oregano, red chilli flakes, Black pepper powder, as needed and serve hot ❣yummilious 😋 Tasty Penne Alfredo Pasta.

So that’s going to wrap this up for this tasty food penne alfredo pasta bèchamel sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!