Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a Easy dish, skillet chicken pot pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

The times I tend to crave chicken pot pie the most are at the end of long, busy days, which is exactly when I don't have the time to make it. It relies on a few store-bought conveniences and comes together in one skillet, so it's a pot pie you can pull off on those kinds of nights. This one pan Skillet Chicken Pot Pie from Delish.com makes your favorite comfort food even easier.

Skillet Chicken Pot Pie is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Skillet Chicken Pot Pie is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook skillet chicken pot pie using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Skillet Chicken Pot Pie:

1. Get 1 lb cooked diced chicken breast
2. Make ready 1 tbs olive oil
3. Get 1 tbs butter
4. Prepare 1 cup chopped onion
5. Take 2 carrots diced
6. Prepare 2 stalks celery diced
7. Get 1 tsp dried thyme
8. Get 2 cloves minced garlic
9. Make ready to taste Salt and pepper
10. Get 1/4 cup flour
11. Get 2 cups chicken broth
12. Take 1/4 cup heavy cream
13. Take 1 cup frozen peas
14. Take 1/4 cup fresh parsley
15. Get 8 Pillsbury grands biscuits

Because this skillet pot pie recipe relies on whole milk instead of cream, and is. Stir until fully mixed and bubbling. The key to this easy, yummy homemade chicken pot pie is scratch filling with Pillsbury™ Grands!™ biscuits on top! Chicken pot pies are a delicious snack or meal.

Instructions to make Skillet Chicken Pot Pie:

1. In cast iron skillet heat oil and melt butter medium heat. Add onion, celery, carrots and thyme and cook until veggies are soft.
2. Add garlic and cook about 2 minutes. Season with salt and pepper. Blend in flour and cook another minute.
3. Whisk in chicken broth and heavy cream stirring constantly until thickened.
4. Stir in chicken, bring to a boil then simmer for 5 minutes.
5. Remove from heat. Add peas and parsley and mix well. Top with biscuits and cook in oven at 400 for about 20 minutes.

For many people, cooking a chicken pot pie in a skillet only enhances the flavor and texture of dish. The major difference between a regular pot pie and a skillet pot pie is the way it is cooked and that the pastry goes over the filling and skillet rather. This skillet chicken pot pie is the ultimate comfort food perfect for cold winter nights with a golden pastry crust and loaded with creamy chicken and veggies. Chicken pot pies are one of my favorite comfort food dishes because I grew up eating them. Back then they came out of the freezer section and were served only when my mom didn't feel like cooking, which was maybe once a month.

So that’s going to wrap this up for this creative food skillet chicken pot pie recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!