Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken spicy sisig. It is one of my favorites food recipe. This time, I am going to make it a bit unique. This will be really delicious.

Chicken sisig with mayonnaise is the most traditional homemade recipe for chicken sisig. There is a perfect blend of creamy touch, citrusy taste and spicy kick in a serving. The creamy take on the dish is suitable for those who like chicken sisig to be mild and less spicy.

Chicken Spicy Sisig is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken Spicy Sisig is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken spicy sisig using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Spicy Sisig:

1. Get 2 large chicken thigh
2. Take 1/4 kg chicken liver
3. Take 1 large onion
4. Get 1 tsp pepper
5. Make ready 1 1/2 tsp salt
6. Make ready 1 tbsp lemon juice
7. Make ready 1 tsp chili flakes
8. Get 1 cup mayonnaise
9. Take 4 medium eggs

How to make this flavorful Chicken Sisig Massage both sides of the chicken legs with salt and pepper. Get a pan and put it over medium heat. Chicken Sisig with chopped chicken, mayo, lime juice, and chili peppers is easy to make and the perfect use for leftover rotisserie. Rich, creamy, and perfectly spicy, it's the ultimate party food!

Instructions to make Chicken Spicy Sisig:

1. grill the chicke and chicken liver until the chicken become golden brown and the chicken liver is little bit crunchy
2. let the chicken cool for a while and remove the chicken's bone and cut the chicken meat in smaller and also the chicken liver
3. in a bowl, mix the chicken, chicken liver with mayonnaise,lemon,onion,pepper,salt and chili flake (add more chili flakes,pepper and salt depending on your taste. . you can add red bell peppers if you want to)
4. mix it well
5. put in a baking dish and flatten it and break the eggs in the top of it and add pinch of salt on top of the eggs
6. bake in a 150°F celcius oven for 10-15minutes or until the eggs are cook. .
7. serve with rice

Chicken sisig, on the other hand, can be considered as a healthier alternative because chicken meat has lesser fat. Chicken sisig is very popular in the Philippines. To make the sisig is not hard at all, it's spicy but you can control how spicy you want it. Chicken sisig is great to eat over rice or even using taco shells. Originally the recipe called for pork, however, since my husband cannot eat anything with pork I choose to use chicken instead.

So that is going to wrap this up for this creative food chicken spicy sisig recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!