Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a unique dish, chewy focaccia. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chewy Focaccia is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chewy Focaccia is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chewy focaccia using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chewy Focaccia:

1. Make ready 250 grams Bread flour
2. Prepare 50 grams Tapioca powder
3. Prepare 8 grams Dry yeast
4. Take 10 grams Sugar
5. Get 4 grams Salt
6. Prepare 1 Thinly sliced garlic
7. Make ready 1 Olive oil

Instructions to make Chewy Focaccia:

1. Use a bread maker to prepare the dough up to the first rising. Divide into 4 pieces, roll into balls, and let rest for 10 minutes.
2. Thinly roll out the ball of dough. Make dimples by pressing on the top with your finger, and place on a baking sheet lined with parchment paper.
3. Let rise in the oven. When the dough has doubled in size, brush the surfaces with olive oil. Top with garlic and rosemary.
4. Bake in an oven preheated to 200℃ for 12 minutes.
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So that’s going to wrap it up for this awesome food chewy focaccia recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!