Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a instant dish, famous chicken adobo. One of my favorites food recipe. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Famous Chicken Adobo is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Famous Chicken Adobo is something that I have loved my whole life.

Heat the vegetable oil in a large skillet over medium-high heat. Cook chicken pieces until golden brown on both sides, then remove. Chicken Adobo is a Filipino chicken recipe that is well loved by many people.

To get started with this recipe, we have to first prepare a few ingredients. You can cook famous chicken adobo using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Famous Chicken Adobo:

1. Make ready 2 tbsp vegetable oil
2. Prepare 3 lb chicken cut into pieces
3. Make ready 1 large onion,quartered and sliced
4. Take 2 tbsp minced garlic
5. Take 1/3 cup white vinger
6. Get 2/3 cup soy sauce
7. Prepare 1 tbsp garlic powder
8. Make ready 1 tbsp black pepper
9. Make ready 2 bay leaves

Bring to the boil over medium heat. Once it boils, reduce heat to a simmer. The famous Chicken Adobo originated in the Philippines. The dish is prepared using the Inadobo style of cooking.

Instructions to make Famous Chicken Adobo:

1. Heat the vegetable oil in large skilled over medium high-heat. Cook chicken pieces until brown on both sides, then remove from skillet. Stir in onion and minced garlic; cook until they are soften and brown, bout 6 minutes.
2. Pour in vinegar and soy sauce, and season with garlic powder and black pepper and bay leaves. Add the browned chicken, increase the heat to high, bring to a boil. Reduce heat to medium-low cover, and simmer until the chicken is tender and cooked through, 35 to 40 minutes.

It means cooking meat or seafood with vinegar and mostly soy sauce. It is a popular method during the olden days when refrigerators and freezers were not yet available because vinegar helps extend the shelf life of food. The unofficial national dish of the Philippines, Adobo is made by marinating and then braising meat in vinegar and soy sauce, seasoned with spices such as garlic, bay leaves and black pepper. By the time it's done the chicken falls-off-the-bone and is coated with an immensely flavorful sauce that's rich and savory with a balancing tang. Chicken Adobo is a Filipino dish made by braising chicken legs (thighs and/or drumsticks) in a sauce made up of vinegar, soy sauce, garlic, and black pepper.

So that’s going to wrap this up for this tasty food famous chicken adobo recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!