Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a simple dish, cabbage pakora. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cabbage Pakora is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Cabbage Pakora is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook cabbage pakora using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage Pakora:

1. Prepare 1 small cabbage
2. Prepare 2 medium size onion cut into long thin slices
3. Get 3-5 green chilli chopped
4. Prepare Half tea spoon ginger paste or grated
5. Take 2 tbsp Cornflour
6. Make ready 7 tbsp All purpose flour or Maida
7. Take 2 pinch baking powder
8. Prepare 1/2 tea spoon Turmeric
9. Take 1/3 tea spoon chilli powder
10. Get 1/3 tea spoon Kashmiri Lal mirch
11. Take Sprinkle little bit of Kalajeera or kalonji
12. Get Sprinkle Posto or Khaskhas
13. Make ready to taste Salt
14. Take Refined Oil to deep fry

Instructions to make Cabbage Pakora:

1. Cut the cabbage or grate it in thin small slices and boil it. Add little salt. In pressure cooker you can give 3 whistle.
2. Add all the above ingredients and make the batter adding little bit of water.
3. Then fry it in refined oil till it turn reddish.
4. Serve hot and crunchy cabbage pakora with sauce as a snack with tea or coffee

So that is going to wrap this up with this unique food cabbage pakora recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!