Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nankhatai recipe | eggless nankhatai | indian cookies | mouth melting crunchy nankhatai. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious. Mouth melting Crunchy Nankhatai is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Eggless Nankhatai

To get started with this particular recipe, we must prepare a few components. You can have nankhatai recipe | eggless nankhatai | indian cookies | mouth melting crunchy nankhatai using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai:

1. Get 1 cup all-purpose flour
2. Make ready 1/2 cup chickpea flour/besan
3. Make ready 2 tbsp sufi
4. Take 1 cup powdered sugar
5. Take 1/2 cup ghee
6. Get 1/2 tsp cardamom powder/ illachi powder
7. Take 1/4 tsp salt
8. Get 1 tbsp baking powder

Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! Now let me tell you something about Nankhatai. It is a very popular Indian biscuit (cookie).

Steps to make Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai:

1. In a bowl sieve together flour, besan and sooji. Add salt and mix till well combined.
2. Add 1/2 cup ghee and cardmom powder and make soft dough. Knead the dough very softly.
3. Grease parchment paper with ghee and put in the baking tray.
4. Make medium size ball and give any design you like. (I just pressed finger in the middle and put almond on top)
5. Garnish with almond and pistachios.
6. Bake 180C/350F for 10 to 15 min.
7. Remove nankhatai from oven and let cool completely.
8. Store in an airtight container and enjoy!

Nankhatai recipe ( Indian eggless cookies). This Nankhatai recipe ( Indian Butter Cookies) is tender, crumbly and literally will melt in your mouth. The Eggless Nankhatai is a perfect Diwali Indian sweet. A melt-in-the-mouth biscuit, with the rich aroma of ghee These traditional Indian cookies (nan khatai biscuits) can be served as Evening Tea Snacks, School Time Snacks, at High Tea Party and can also served to the guests on the occasion of. Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla.

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