Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a unique dish, vegan victoria sponge cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegan Victoria Sponge Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Vegan Victoria Sponge Cake is something that I’ve loved my whole life.

Get as much air into the margarine and sugar mixture as you can - eggs act as a raising agent as well as their binding properties, so by substituting. Vegan Victoria sponge cake - this delicious egg free and dairy free vanilla Victoria sandwich cake with jam and vanilla buttercream is light, soft, easy to make and perfect for Afternoon Tea! I'm on a bit of a mission to perfect vegan versions of all of the classic bakes.

To get started with this particular recipe, we have to prepare a few components. You can cook vegan victoria sponge cake using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Victoria Sponge Cake:

1. Get For The Sponge
2. Make ready Self - Raising Flour, plus extra for dusting
3. Get Bicarbonate of Soda
4. Make ready Caster Sugar
5. Take Sunflower Oil
6. Make ready Almond Milk or Soya Milk
7. Get Golden Syrup
8. Make ready Vanilla Extract
9. Make ready Strawberry or Raspberry Jam
10. Prepare Strawberries, halved or quartered for decorating
11. Make ready For The Vegan Buttercream
12. Get Dairy - Free Spread, plus extra for greasing
13. Prepare Icing Sugar, sifted
14. Prepare Vanilla Extract

However, if you'd like to keep it refined sugar free but still want it to look pretty, cornflour (cornstarch) creates a similar effect. I hope you'll love this Gluten-Free Vegan Victoria Sponge Cake! For more cakes, check out my This vegan Victoria sponge is light, fluffy and tastes just like the classic version! Filled with strawberry jam and dairy-free buttercream, it's a simple staple cake recipe that will be loved by all!

Instructions to make Vegan Victoria Sponge Cake:

1. Preheat the oven to gas 4, 180°C, fan 160°C. Grease and flour the sides and line the base of 2 x 23cm loose-bottomed cake tins.
2. Sift the flour, bicarbonate of soda and sugar into a large mixing bowl and mix together. Whisk together the sunflower oil, milk, syrup and vanilla in a jug and pour the mixture into the dry ingredients, then whisk using a hand-blender for 2 mins until thick and creamy.
3. Spoon the mixture into the prepared cake tins and bake for 35–45 mins until risen and cooked through. Remove from the oven and leave to cool for 15 mins in the tin, then remove and leave to cool completely on a wire rack.
4. While the cakes are cooling, make the filling: beat together the spread, icing sugar and vanilla in a mixing bowl, cover and leave to firm up in the fridge until needed.
5. Spread the jam evenly over one half of the cake, followed by two-thirds of the cream mixture. Top with the second cake, spread the remaining cream on top and decorate with the strawberries.

A Delicious Two-Layer Vegan Victoria Sponge with Vanilla Buttercream Frosting, Strawberry Jam and More! Oh hey January, it's been a while… obviously. The amount of Vanilla/Victoria style cakes that are called a Victoria sponge that have a different middle is so broad, that I will call is a Victoria. Treat yourself to a slice with this vegan Victoria sponge recipe - it's ideal for afternoon tea. Find dairy free recipes and vegan recipes at Tesco Real Food.

So that is going to wrap it up with this creative food vegan victoria sponge cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!