Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a simple dish, cabbage rolls. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cabbage Rolls is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cabbage Rolls is something which I have loved my entire life. They are nice and they look wonderful.

Village Foods - Cabbage Rolls prepared in my Village by my Mom. Cabbage roll - How to make the best Chinese stuffed cabbage. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cabbage rolls using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cabbage Rolls:

1. Take cabbage about 2lbs 2 smaller heads
2. Take cup diced onion
3. Take cloves garlic, minced
4. Make ready Tablespoon olive oil
5. Make ready mushrooms, (optional)
6. Make ready pound ground sirloin
7. Get 1 1/2 teaspoons salt
8. Make ready 4 cup chopped parsley
9. Make ready 3/4 cup uncooked white rice
10. Make ready 1 cup Pomi strained tomatoes or canned tomato puree
11. Get 2/4 cup liquid (beef stock, cabbage water, or combine with some leftover tomato for 3/4 cup)

This Cabbage Rolls Recipe makes enough to have leftovers for a few lunches, or another dinner the next day. Cabbage rolls keep well, reheat beautifully, and the flavor just keeps getting better. These UNSTUFFED CABBAGE ROLLS have all the flavor of a traditional cabbage roll with minimal work! This low carb cabbage rolls recipe is super filling and totally easy for busy nights!

Instructions to make Cabbage Rolls:

1. Bring a pot of water to boil. Cut center core out of cabbage and place, core side down, in boiling water. Cover and simmer for 5minutes. - While cabbage simmers, heat oil in pan over med-high heat and sauté onion and garlic 2/5 minutes until browned. Add mushrooms and cook another 3 minutes. Transfer mixture to a bowl
2. Remove cabbage to a rimmed baking sheet, keeping water in the pot. Gently remove leaves from cabbage, cutting away from the core with a small knife. Set aside the best 16 unbroken leaves and cut off the thick spine in the center for easier rolling. Set all remaining broken or small cabbage leaves aside. (If the core is too firm, return it to boiling water for a few minutes to soften)
3. To cooled onion mixture, add meat, rice, parsley, tomato, salt & pepper. Combine well. - Place about cup of filling in each leaf, roll, and place seam side down in a 13 by 9-inch pan. Pour liquid over rolls and lay some leftover leaves on top Cover pan tightly with foil, and bake for 1 1/2 hours Place pan on a cookie sheet in case it drips - Remove from oven and let rest 30 minutes or better still, refrigerate overnight. They freeze well

This Cabbage Rolls recipe makes buttery, golden on the outside and juicy and flavorful on the When it comes to Cabbage Rolls, we, the people of Eastern Europe (born and raised Ukrainian, here ✋🏻). Making cabbage rolls at home is much easier than you think! Serve these with our Herb and Garlic Stuffed Cabbage rolls is a dish that every Russian and Ukrainian family makes. These Unstuffed Cabbage Rolls make the perfect weeknight dinner recipe! Why do all the work of the traditional cabbage rolls when you can have this easy version with a fraction of the time and effort?

So that’s going to wrap it up with this instant food cabbage rolls recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!