Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a simple dish, vegetarian sweeten phoenix mushroom/ indian oyster/ oyster mushroom with sesame. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetarian sweeten phoenix mushroom/ indian oyster/ oyster mushroom with sesame using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame:

1. Get 1/2 kg. Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom
2. Take 2 tbsp White Soy Sauce
3. Get 3 tbsp Palm Sugar
4. Prepare 1 tbsp Water
5. Prepare 1 tbsp Roasted White Sesame
6. Get 2 cup Vegetable Oil for frying
7. Take 3 pcs. Kaffir Lime Leaf (finely julienne)

Instructions to make Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame:

1. Wash mushroom and shred it into strips
2. Sun dry about 3 hours or let it dry 80%.
3. Deep fry in hot oil until golden color and crispy. Let it cool and set aside.
4. Cook white soy sauce, palm sugar and water. Bring to boil and sauce reduction will be little thick.
5. Pour crispy mushroom into sauce and stir well.
6. Sprinkle with roasted white sesame and stir well.
7. Place it on plate and decorate with finely kaffir lime leaf julienne.
8. Tip : Keep when it is cool in seal box but no kaffir lime leaf in order to preserve it longer. Taste is sweet, salty and flavor of kaffir lime leaf. Match to steamed sticky rice.

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