Easy Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa" Recipe | Easy to make Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa" Any-night-of-the-week

Randy Gonzalez   25/09/2020 21:51

Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa"
Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa"

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, dessert cinnamon sugar tortilla chips with apple caramel "salsa". One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa" is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa" is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook dessert cinnamon sugar tortilla chips with apple caramel "salsa" using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa":
  1. Take 5-6 tortillas, cut into "chips"
  2. Prepare 1/4 cup butter, melted
  3. Get 1/4 cup sugar
  4. Prepare 1 tbsp cinnamon
  5. Make ready Caramel
  6. Get 3/4 cup butter
  7. Get 2 cups brown sugar
  8. Make ready 2/3 cup cream
  9. Make ready 1 apple, diced very small (minced)
  10. Prepare 1/2 tsp salt
Steps to make Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa":
  1. In a sauce pan, melt butter and sugar together. Once this is melted, add the apple and bring to boil. Add your salt Once this has come to boil, slowly add the cream.
  2. Once you add the cream, bring it to a bubble and cook for about 5-8 min. Then remove from heat and let cool.
  3. Arrange your tortilla chips on a sheet tray, brush each piece with the melted butter and sprinkle with cinnamon sugar.
  4. Bake the tortilla chips in a 400°F oven for about 6 min or until brown and crispy.
  5. Note: the caramel will look loose at first, but when it cools it will be thick

So that’s going to wrap this up with this Authentic food dessert cinnamon sugar tortilla chips with apple caramel "salsa" recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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