Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a Good dish, victoria sponge. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Victoria Sponge is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Victoria Sponge is something which I have loved my entire life. They are nice and they look fantastic.

Nothing beats a classic Victoria sponge and a cup of tea. Our easy Victoria sponge recipes show you how to achieve the perfect cake with a myriad of fillings from buttercream to fresh fruit. Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions.

To get started with this particular recipe, we must prepare a few ingredients. You can cook victoria sponge using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Victoria Sponge:

1. Get caster sugar
2. Take self raising flour
3. Take soft margerine
4. Get eggs
5. Make ready vanilla essence
6. Make ready butter
7. Make ready icing sugar
8. Make ready Strawberry/raspberry jam

Make sure to follow our top tips and you will be rewarded with the perfect sponge every time. The key to cake making is precision and. This is a great British Classic using the simplest ingredients to create a really delicious tea-time treat which is just right for Super Simple Sponge Cake This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties.

Steps to make Victoria Sponge:

1. Mix flour, eggs, sugar and butter with a whisk until well mixed.
2. Add a splash of vanilla
3. Heat oven to 180 and cook for 25 minutes or until the top springs back/knife is clean
4. Once cooled, mixed icing sugar and butter into a mix. Should be able to smooth about
5. Spread butter cream on one half of the sponge and jam on the other, place together. Sprinkle with icing sugar if you wish.

The Victoria Sponge Cake was named after Queen Victoria. Queen Victoria would have tea with bread and butter around four o'clock since dinner was served later in the evening. The Victoria sponge cake was named after Queen Victoria, who favoured a slice of the sponge cake with her afternoon tea. It is often referred to simply as sponge cake, though it contains additional fat. A traditional Victoria sponge consists of jam sandwiched between two sponge cakes.

So that’s going to wrap this up for this tasty food victoria sponge recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!