Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a Best dish, fresh pasta (no eggs). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fresh Pasta (No Eggs) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Fresh Pasta (No Eggs) is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have fresh pasta (no eggs) using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Pasta (No Eggs):

1. Get 150 g 00 flour
2. Prepare 100 g all-purpose flour
3. Take 50 g semolina flour
4. Make ready 1/2 tsp salt
5. Take 1 tbsp olive oil
6. Prepare 150 g water

Steps to make Fresh Pasta (No Eggs):

1. In a large bowl of a stand mixer, mix together all the flour and salt.
2. Make a well in the flour mixture. Pour the oil into the well.
3. Use the dough hook and stir on low for about 10 minutes while slowly adding in the water. Add more water or flour as needed.
4. Take dough out of stand mixer and knead a few times by hand into a smooth ball.
5. Wrap dough bowl in plastic wrap or put inside a covered bowl. Chill for 30 minutes.
6. Take dough ball out of fridge. Divide into 4 pieces. Work on 1 piece at a time while covering the others to prevent dough from becoming too dry.
7. Roll small piece of dough flat and shape as desired either by hand or using a pasta maker.
8. Boil a pot of water with salt added. Cook fresh pasta for about 5 mins or until desired softness.
9. When done, take pasta out and strain. Add sauce, seasonings, herbs, and other ingredients as desired.

So that is going to wrap it up for this Good food fresh pasta (no eggs) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!