Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a tasty dish, stir fry chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Get your Fried Chicken favourites delivered. Low Prices on Chicken Stir Fry Heat the oil in a large frying pan or wok and fry the garlic and chicken, until browned all over. Stir in the soy sauce, mangetout and.

Stir fry chicken is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Stir fry chicken is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have stir fry chicken using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stir fry chicken:

1. Prepare 3 piece breast part of chicken
2. Take 2 piece big potato
3. Get 2 cup mix frozen vegies ( bought in supermarket)
4. Prepare 1 piece small yellow onion
5. Get 2 clove garlic
6. Prepare 1/2 piece red bell pepper
7. Prepare salt
8. Make ready 1/2 slice lemon
9. Make ready light soy sauce
10. Take sugar

Recipe by: Katie Sechrist Cut the chicken into strips, and prepare the mushrooms, onion, pepper, garlic and ginger. Heat one teaspoon of the vegetable oil in a large non-stick frying pan or wok, then add the chicken. Place a wok or large non-stick frying pan on a medium-high heat with the vegetable oil. Add the coriander stalks, garlic and ginger and cook for a further minute.

Instructions to make Stir fry chicken:

1. Slice chicken into bite size, soak with lemon juice, light soy sauce for an hour.
2. Prepare all ingredients. Soak slice potato in water for half an hour. Left a bit water before cooking.
3. In a pan heat one tablespoon vegetable oil saute garlic, onion and red bell pepper then add chicken. Stir then add potato(w/ water) and other vegies. Add some salt, sugar and additional soy sauce to taste. Let it cook for about 25-30 minutes or as desired tenderness.
4. Serve with steam rice.

Return the chicken to the wok. Place the chicken back in the wok and add in the sauce. Stir to combine the vegetables and chicken, and to ensure everything is evenly coated in the sauce. Reduce the heat to medium and continue to stir-fry until the sauce thickens slightly. Chicken and cashews are a perfect pairing and this ultimate chicken stir-fry recipe is a fantastic introduction.

So that is going to wrap this up for this simple food stir fry chicken recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!