Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a awesome dish, focaccia 4 ways. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Focaccia 4 Ways is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Focaccia 4 Ways is something which I have loved my whole life. They’re nice and they look wonderful.

Homemade focaccia with a little something for everyone? Sounds like a winning recipe—check out how to make it for yourself and get baking! Now that is a sexy situation right there.

To begin with this particular recipe, we have to prepare a few ingredients. You can have focaccia 4 ways using 29 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Focaccia 4 Ways:

1. Make ready 4 cups plain sifted flour
2. Take 1 tsp salt
3. Prepare 1 packet (10g) yeast
4. Make ready 2 tsp sugar
5. Take 1 1/2 cups lukewarm water
6. Get 1 Tbs olive or veg oil
7. Take Garlic and herb Topping :
8. Make ready 2 Tbs olive oil
9. Take 1 tsp mixed dry herbs
10. Take 1 1/2 tsp crushed garlic
11. Prepare Pinch salt
12. Prepare Cheese and Mushroom Topping:
13. Prepare Left over garlic oil from garlic topping
14. Make ready 6 button mushrooms sliced
15. Prepare Pinch pepper powder
16. Make ready Pinch salt
17. Make ready Few slices red and green peppers
18. Take 1/2 cup grated cheese of choice
19. Prepare Margherita Topping:
20. Get 2 tsp Serena sundried tomato pesto
21. Get 1 Tbs olive oil
22. Take 1/2 tsp mixed dry herbs
23. Get Pinch salt
24. Get 1/2 cup grated cheese of choice
25. Take Few slices red and green peppers
26. Make ready Cheesy Topping:
27. Take 1/2 tsp mixed dry herbs
28. Prepare 1 Tbs olive oil
29. Get Pinch salt

This version of the popular Italian flatbread gets a head start from thawed frozen bread dough. With a light drizzle of olive oil and a sprinkling of aromatic herbs, this chewy Italian bread is as simple as it is flavorful. Use it to make a sandwich, as the base for pizza. While you bake I like to waccia.

Steps to make Focaccia 4 Ways:

1. Add dry ingredients together.Combine the warm water and the oil, add the oil mixture to the dough and mix well.Knead the dough for 5mins  until the dough is elastic.Cover the bowl and let it rise for 2 hrs in a warm place.Grease 2 oven trays.Take the dough out and separate into 4 parts, roll out on a lightly floured surface to side plate size.Place the rolled out dough onto the trays.Cover the trays and let it rise for an hour. Make dents in the dough using your fingers.Preheat the oven at 180 °
2. GARLIC AND HERB FOCACCIA METHOD : - Mix all ingredients together in a bowl, except the salt. Brush the dough with the garlic oil and sprinkle the salt.
3. CHEESE AND MUSHROOM METHOD : - Brush the dough with the leftover garlic oil. Sprinkle the cheese on top. Sauté the mushrooms, sprinkle the salt and pepper then take off the heat. Place the mushrooms on top of the cheese. Add the pepper slices.
4. MARGHERITA FOCACCIA METHOD : - Brush the dough with the olive oil, sprinkle the salt and herbs. Spread the sundried tomato Pesto on the dough then top off with the cheese. Add the slices of the peppers.
5. CHEESY FOCACCIA METHOD : - Brush the dough with the olive oil, sprinkle the salt and herbs then top off with cheese. Bake the focaccias for 20 mins and let the top brown slightly.
6. Let it cool slightly and serve with sides of choice.MAKES 4 SMALL FOCACCIAS

I'm so glad I gaccia- My dear focaccia… OK, blame it on the upcoming long weekend: it's got me feeling footloose and fancy-free already. This recipe of crispy, oily, delicious focaccia and assorted toppings, is a tribute to the simple things we enjoyed during our time in Italy! This focaccia has a fine crumb and a tender crust, which makes it a perfect side for BBQs I sprinkled the focaccia with dried thyme since I always have it on hand, but you can adapt it in any possible way. This garlic focaccia is a riff on garlic bread, complete with roasted garlic cloves studded throughout and garlic butter brushed across the top. It takes only a few minutes of real work and produces soft, tender.

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