Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cream dory with bechamel sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cream Dory with Bechamel sauce is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Cream Dory with Bechamel sauce is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have cream dory with bechamel sauce using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cream Dory with Bechamel sauce:

1. Prepare 250 g Cream Dory fillet
2. Prepare 1/2 pack Clara Ole bechammel sauce
3. Prepare 10 g spring onion leaves
4. Make ready shallots
5. Make ready garlic
6. Prepare calamansi or lemon
7. Make ready to taste salt, pepper
8. Get olive oil
9. Prepare 1 teaspoon butter

Instructions to make Cream Dory with Bechamel sauce:

1. Marinate Cream dory fillets with salt and calamansi or lemon for at least 45mins
2. Saute your shallots, chopped spring onion and garlic in olive oil and butter in low heat
3. Pan fry your marinated cream dory fillets…add pepper on both sides..let it simmer
4. Add your bechammel sauce and simmer for another 3 mins

So that is going to wrap it up for this awesome food cream dory with bechamel sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!