Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a simple dish, pickled herring and eggs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pickled Herring and Eggs is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Pickled Herring and Eggs is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook pickled herring and eggs using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pickled Herring and Eggs:

1. Take 2/3 cup pickled dill herring
2. Get 2 slices sourdough bread
3. Take To taste dijon mustard
4. Take 2 extra large eggs
5. Get 2 tablespoons butter

Steps to make Pickled Herring and Eggs:

1. Toast the bread. When done set aside. Then melt the butter.
2. Get the herring. Fry the eggs in the butter.
3. Add the eggs to the bread when fried. Add the herring to the pan and fry till it's crispy and has a bit of a crust. Add to the eggs with dijon on top. Serve I hope you enjoy!!!

So that’s going to wrap this up with this unique food pickled herring and eggs recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!