Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a simple dish, cola de rez en salsa picoso. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cola de rez en salsa picoso is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Cola de rez en salsa picoso is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook cola de rez en salsa picoso using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cola de rez en salsa picoso:

1. Prepare 2-3 whole beef/ox tail cut at the joints
2. Prepare 8 dried New Mexico chile pods
3. Make ready 10-15 dried japanese chiles
4. Take 2 roma tomatoes
5. Take 1 large white onion
6. Make ready 2 cloves garlic
7. Get to taste Salt
8. Prepare Cooking oil
9. Take 2 cups water

Instructions to make Cola de rez en salsa picoso:

1. In large fry pan heat oil and add ox tail. Cook until golden brown and edges start to crisp. Add the remaining portion of the onion sliced thinly, not used in salsa.
2. On a comal or flat griddle char all of the chiles, 1/4 of the onion, the garlic and the tomatoes. Put all these ingredients into a blender with salt to taste and the water. Blend until smooth.
3. Add salsa to fry pan with ox tail and let simmer for about 30 or until fork tender.

So that’s going to wrap it up with this exceptional food cola de rez en salsa picoso recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!