Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a Good dish, turkish red cabbage salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Turkish Red Cabbage Salad is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Turkish Red Cabbage Salad is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook turkish red cabbage salad using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Turkish Red Cabbage Salad:

1. Get For the salad:
2. Make ready 1/2 small red cabbage, cored and very finely sliced
3. Make ready 1 large tomato, chopped into small cubes
4. Prepare 1/4 cucumber, a couple of strips shaved with a veg peeler, then quartered lengthways and thinly sliced
5. Take 1 small carrot, coarsley grated
6. Take 1 small red onion, peeled, halved and finely sliced
7. Take 1 small bunch parsley, half finely chopped and the other half roughly chopped
8. Make ready For the dressing:
9. Take 2 tbsp olive oil
10. Take 2-3 tbsp red wine vinegar (add 2, then taste to see if it needs a little more
11. Make ready Juice of 1 lemon
12. Take 1 tbsp pomegranate molasses
13. Take 1 tsp dried mint
14. Take Good pinch of salt
15. Take 1 heaped tsp sumac

Steps to make Turkish Red Cabbage Salad:

1. In a small jug, stir all the dressing ingredients together (except for the sumac) and leave to one side.
2. In a large bowl or plate, pile up the sliced red cabbage and using your hands, mix in some of the finely chopped parsley.
3. In a separate bowl, gently mix together the carrot, tomatoes, onion and cucumber. Then add this to the top of the red cabbage pile.
4. Pour over the dressing (mainly around the red cabbage) and a little over the top. Refrigerate for an hour before serving.
5. To serve, sprinkle the salad with the sumac and the roughly chopped parsley.
6. Add some additional cucumber slices and lemon quarters for decoration (optional).

So that is going to wrap this up with this unique food turkish red cabbage salad recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!