Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, creamy chicken adobo. One of my favorites food recipe. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Chicken Adobo is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Creamy Chicken Adobo is something that I have loved my whole life. They’re fine and they look fantastic.

Creamy Chicken Adobo or known as Chicken Adobo sa Gata, a delightful creamy twist to a popular dish to make it more delicious. Coconut milk blends magically with vinegar, alleviating the acid base of adobo and adding a creamy richness. Creamy Chicken Adobo Adobo is a popular Filipino dish and the process involves cooking the meat in soy sauce, vinegar, garlic and black peppercorns.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy chicken adobo using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken Adobo:

1. Make ready 3 pcs. chicken legs
2. Take 1 medium red onion, sliced
3. Make ready 1 pc. Laurel leaf
4. Prepare 1 Canola oil
5. Get 1 sugar (optional)
6. Make ready 1 semi-crushed black pepper corn
7. Get 1 Maggi's Magic Sarap mix
8. Take 3 clove garlic, crushed
9. Get 2 slice of butter
10. Take 5 psc. small lime
11. Prepare 1/4 cup soy sauce
12. Prepare 1 tbsp vinegar

Adobo is a popular Filipino dish and the process involves cooking the meat in soy sauce, vinegar, garlic and black peppercorns. But this version has a twist. Coconut cream is added to the dish which makes it creamier and richer in taste. This one has a bit of heat and just the right elements of salty and creamy!

Steps to make Creamy Chicken Adobo:

1. Marinate chicken with garlic and calamansi. Set aside.
2. In a sauce pan, pour Canola oil and set to medium heat. Fry the onions then add chicken. When chicken becomes slightly brown, pour the soy sauce and vinegar. Let it cook under low heat.
3. Tore the Laurel leaf in half then pour it in with semi-crushed ground black pepper corn and Maggi's Magic Sarap mix.
4. Add butter and let it simmer before adding sugar if desired.
5. Serve while hot or serve the next day for the flavor to sink deep in the chicken.

Place the chicken breasts into a slow cooker, brush with butter, and sprinkle with salt, pepper, and minced garlic. Pour in the cream of chicken soup and chicken broth, and add the cream cheese, peppers, and adobo sauce. Top with fresh cilantro, avocado, tomatoes and a slice of lime and serve as an appetizer for a southern style party or dish up for a chilly winter night. Add adobo sauce, chicken broth, and cream cheese and stir until melted. Return the chicken breasts to the skillet, along with any accumulated juices, and turn to coat in the sauce.

So that’s going to wrap it up with this awesome food creamy chicken adobo recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!