Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a creative dish, double sponge victoria sandwich. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Double Sponge Victoria Sandwich is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Double Sponge Victoria Sandwich is something that I’ve loved my entire life. They’re nice and they look fantastic.

Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food.

To begin with this particular recipe, we must prepare a few ingredients. You can cook double sponge victoria sandwich using 5 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Double Sponge Victoria Sandwich:

1. Get Butter
2. Take Caster Sugar
3. Prepare Eggs
4. Prepare Flour
5. Make ready gBaking Powder

Find more cake recipes at BBC Good Food. Want to know how to make a sponge cake? This nostalgic Victoria cake will provide you with a versatile go-to version, from BBC. The Victoria Sandwich is the quintessential English cake, conjuring up images of old England and afternoon tea.

Instructions to make Double Sponge Victoria Sandwich:

1. Assemble all the required ingredients
2. Weigh the ingredients appropriately
3. Cream the butter and sugar until soft and fluffy
4. Gradually add the beaten eggs
5. Lightly fold in the sieved flour and baking powder
6. Carefully place the batter in well greased baking tins
7. Bake at 180° for 12- 15 minutes
8. Turn it out and let it cool completely
9. Spread one half with red jam,then cover with the other half on top
10. Dust with icing sugar
11. Serve as a High Tea snack

It's always been a favourite in cake baking Remove from the tins and fill with raspberry jam (and cream if using) when cold, to avoid the cream melting or the jam seeping into the sponge. Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick. Butter, Caster Sugar, Eggs, Flour, Baking Powder. All in One Victoria Sandwich from Mary Berry Fast Cakes. I couldn't find "baking spread" so had to soften butter.

So that is going to wrap this up for this instant food double sponge victoria sandwich recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!