Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a Best dish, salsa de ajo (colombian garlic sauce). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Salsa de ajo (Colombian garlic sauce) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Salsa de ajo (Colombian garlic sauce) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook salsa de ajo (colombian garlic sauce) using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Salsa de ajo (Colombian garlic sauce):

1. Get 1 Cup Mayonnaise
2. Prepare 1/4 cup fresh cilantro leaves
3. Prepare 1 Tablespoon lime juice
4. Prepare 1/8 teaspoon salt (to taste)
5. Prepare 4-5 cloves garlic, minced

Steps to make Salsa de ajo (Colombian garlic sauce):

1. Mix all ingredients together in a high sided container.
2. Mix well with immersion blender, until all cilantro leaves look like little green specks in the sauce.
3. That's All! This sauce is delicious and addictive. In Colombia and Venezuela it is served on arepas, patacones, sandwiches, papas rellenas and everything else imaginable!

So that’s going to wrap this up with this simple food salsa de ajo (colombian garlic sauce) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!