Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a awesome dish, vegetarian cholent. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Cholent is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Vegetarian Cholent is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetarian cholent using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Cholent:

1. Get 2 Potatoes
2. Prepare 2 Sweet Potatoes
3. Get 1/2 bag Cholent Beans
4. Make ready 1/2 bag Barely
5. Prepare 2 Onions
6. Get 1 Tbs Minced Garlic
7. Make ready 2/3 cup Ketchup
8. Take 1/4 cup BBQ sauce
9. Prepare 1/4 cup Soy Sauce
10. Get 1/4 cup Brown Sugar
11. Make ready 1 Tbs Garlic Powder
12. Prepare 1 Tbs Onion Powder
13. Take 1 Tbs Paprika
14. Make ready 2 dashes Pepper
15. Make ready 1 Tbs Grill Mate Mesquite
16. Get Small container Figs
17. Prepare 1 package Vegetable soup mix

Steps to make Vegetarian Cholent:

1. Cut potatoes in small chunks. Add to slow cooker.
2. Cut Sweet Potatoes in small chunks. Add to slow cooker.
3. Cut onions in small chunks. Add to slow cooker.
4. Add beans and Barely.
5. In 4 cup measuring cup add Ketchup, BBQ Sauce, Soy Sauce, Garlic and spices. Top with water to 4 cup mark. Add to slow cooker covering contents.
6. Empty Vegetable soup mix in measuring cup. Add water to 3/4 mark. Add to slow cooker.
7. Add Figs on top.
8. Turn Slow Cooker on LOW at 2PM FRIDAY.
9. Enjoy at 1PM SATURDAY.
10. Shabbat sholom!!

So that’s going to wrap it up with this Authentic food vegetarian cholent recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!