Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a Good dish, chicken stew puerto rican pollo guisado (crockpot version). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken stew Puerto Rican Pollo Guisado (Crockpot version) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chicken stew Puerto Rican Pollo Guisado (Crockpot version) is something that I have loved my whole life. They’re fine and they look wonderful.

Add the sofrito, Sazon, tomato paste, powdered chicken bouillon, oregano, water, potatoes, carrots, bay leaves and olives into the pot. Bring the mixture to a boil, then add the chicken back into the pot. Season all sides with Goya all purpose seasoning.

To begin with this recipe, we must prepare a few components. You can have chicken stew puerto rican pollo guisado (crockpot version) using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken stew Puerto Rican Pollo Guisado (Crockpot version):

1. Take cooking oil
2. Take bone in chicken thighs or legs
3. Make ready Sofrito or 6 ounce bottle
4. Make ready bay leaves
5. Prepare Goya adobo all-purpose seasoning
6. Get Sazon cilantro and tomato seasoning
7. Prepare powdered chicken bouillon
8. Take heaping tsp tomato paste
9. Prepare dried oregano
10. Get water
11. Make ready carrots peeled and chunked
12. Get extra cup cold water
13. Prepare cornstarch
14. Prepare stuffed pimento olives
15. Make ready yukon gold potatoes chunked

Bring to a boil, then add the chicken in. In the crock pot mix all the ingredients except the potatoes and chicken. After everything is well mixed add the chicken and potatoes. Pollo Guisado, the beloved chicken dish that everybody from Latin Caribbean islands grew up on.

Instructions to make Chicken stew Puerto Rican Pollo Guisado (Crockpot version):

1. Wash and pat dry chicken. Season all sides with Goya all-purpose seasoning. Turn large skillet on medium high heat and sear both sides to form a golden crust on the skin. But don’t cook through. (Note do not disturb while searing. It will autmotically lift off the surface of the pan in a few minutes when golden crust forms.) Place seared chicken in crockpot. Note: I usually have to sear 2 batches because this recipe is doubled.
2. To the drippings, add oil. Fry sofrito for 1 to 2 minutes. Add tomato paste to the sautee pan. Mix and heat through. Slowly pour water while whisking mixture. Then add the chicken bouillon, sazon packets, oregano, and bay leaves. Bring to boil, scraping the drippings off the bottom of the pan with whisk.
3. Pour mixture to crockpot. Sprinkle pimento olives on top. Cook on high for 3 hours. Turn crockpot to low. Add potatoes and carrots. Cook veggies until tender for about one more hour.
4. In the end, whisk 1 cup cold water and cornstarch. Add to crockpot then stir to incorporate. Will slightly thicken it. Serve over rice.

Its dynamics and taste changes from Dominican to Puerto Rican to Cuban. This colorful, fall off the bone chicken is caramelized first and then braised in a beautiful sauce. Atop a bed of rice, this is ultimate bliss for. Slow Cooker Pollo Guisado (Chicken Stew). Your crockpot does all the work for this slow-cooked Puerto Rican chicken.

So that is going to wrap it up with this Authentic food chicken stew puerto rican pollo guisado (crockpot version) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!