Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a tasty dish, amy's mini victoria sponges. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

To kick of my new series of weekly Bake off Bakes, I started with mini Victoria Sponge Cupcakes. Check back every week to find out what I'm baking, and how. Lightly grease the tins with butter.

Amy's Mini Victoria sponges is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Amy's Mini Victoria sponges is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have amy's mini victoria sponges using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Amy's Mini Victoria sponges:

1. Get self raising flour
2. Make ready butter
3. Take sugar
4. Prepare eggs
5. Prepare vanilla
6. Get rasberry jam
7. Take iceing

As this is a British dessert it's only fitting that I've enlisted the help of a British product to make them. Tate+Lyle® Sugars has graced Britain's finest tables, including those of royalty. For delicious Mini Victoria Sponge Cakes then view our easy to follow recipe here at Lakeland. Each recipe includes photos & full instructions.

Steps to make Amy's Mini Victoria sponges:

1. Preheat oven to gas mark 4
2. Cream butter and sugar together in a large bowel with a wooden spoon or hand held mixer.
3. Add the eggs and vanilla a little at a time, mixing well after each addition.
4. Sift the flour carefully into the mixture and fold in with a spatula.
5. Split the mixture evenly between two pre-greased 20cm sponge tins.
6. Cook on the middle self of the oven for 25/30 minutes until cake is golden or until a knife inserted comes out clean.
7. Leave the cake to cool.
8. Once cooled using a medium sized cookie cutter cut the cake into 14 separate pieces all of the same size.
9. Place a good layer of jam on one side of 7 of the cake pieces and add the other 7 on the top.
10. Roll out the pre-made icing and using the same cookie cutter, cut the icing to place on the top of the cake, securing it down with a little jam.
11. Add any other decorations.
12. Enjoy.

So after making and posting my Mini Victoria Sponge Cakes the other week, I knew I had to post the Chocolate version. In all honesty I baked them on the. These mini golden Victoria sponges are the perfect sweet treat for any occasion. Simple and easy to make - what's not to love? Our mini Victoria sponge cakes are gorgeous and so easy to make.

So that’s going to wrap this up with this Best food amy's mini victoria sponges recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!