Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, quinoa chicken parmesan. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Quinoa Chicken Parmesan is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Quinoa Chicken Parmesan is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook quinoa chicken parmesan using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quinoa Chicken Parmesan:

1. Prepare uncooked quinoa
2. Take Italian seasoning
3. Make ready boneless, skinless chicken breasts, cut crosswise in half
4. Make ready Kosher salt and freshly ground black pepper
5. Take quinoa flour (or wheat flour)
6. Make ready eggs, beaten
7. Get shredded mozzarella cheese
8. Get grated Parmesan cheese
9. Prepare (or more to taste) marinara sauce, homemade or storebought
10. Get basil leaves, chiffonade

Instructions to make Quinoa Chicken Parmesan:

1. Preheat oven to 400°F. Lightly oil a baking sheet or coat with nonstick spray.
2. In a large saucepan of 1 1/2 cups water, cook quinoa according to package instructions. Stir in Italian seasoning. - - https://cookpad.com/us/recipes/350354-how-to-cook-quinoa
3. Season chicken with salt and pepper, to taste.
4. Working in batches, dredge chicken in flour, dip into eggs, then dredge in quinoa mixture, pressing to coat.
5. Place chicken onto the prepared baking sheet. Place into oven and bake for 20-25 minutes, or until golden brown. Top with cheeses and marinara. Place into oven and bake until cheeses have melted, about 5 more minutes.
6. Serve immediately, garnished with basil, if desired.

So that’s going to wrap this up with this Good food quinoa chicken parmesan recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!