Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a tasty dish, spinach noodle stir fry *vegetarian. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spinach Noodle Stir Fry *Vegetarian is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Spinach Noodle Stir Fry *Vegetarian is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have spinach noodle stir fry *vegetarian using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach Noodle Stir Fry *Vegetarian:

1. Get 300 gr fresh spinach noodle
2. Get 1/2 red onion
3. Take 3 garlic cloves
4. Prepare 2 carrots
5. Prepare 100 gr cabbage
6. Make ready 1 bunch bokcoy
7. Make ready 1/2 tsp salt
8. Take 1/2 tsp pepper
9. Take 1 tbsp cooking oil
10. Make ready 100 gr button mushroom

Instructions to make Spinach Noodle Stir Fry *Vegetarian:

1. Chop red onion, garlic, bokcoy, carrots, cabbage, and mushroom, put aside.
2. Pre-heat sauce pan, pour cooking oil, add an egg, scramble it, put it on one side of the sauce pan.
3. On the other side, add chopped red onion and garlic, wait until the aroma comes out, add chopped carrots, cabbage and mushroom, stir them and wait until cooked well.
4. Add spinach noodle, mix them well with 2 forks for around 5 mins.
5. Serve it while hot.

So that is going to wrap this up for this instant food spinach noodle stir fry *vegetarian recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!