Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a awesome dish, adobo blanco. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Adobo blanco is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Adobo blanco is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook adobo blanco using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Adobo blanco:

1. Prepare chicken thighs, bone-in and skin-on
2. Take garlic, peeled and very roughly chopped
3. Prepare whole black peppercorns
4. Take rice wine vinegar
5. Get large bay leaves

Season the chicken thighs liberally with salt and black pepper and lay them skin-side down in a large, nonstick pan. Sprinkle in the garlic and peppercorns and turn the heat up to medium. Except for a couple of minor tweaks, this is my mom's adobo recipe. She's always insisted that 'real' adobo shouldn't have soy sauce.

Instructions to make Adobo blanco:

1. Season the chicken thighs liberally with salt and black pepper and lay them skin-side down in a large, nonstick pan. Sprinkle in the garlic and peppercorns and turn the heat up to medium. Let fry for about 10 minutes until the skins are browned and the garlic lightly toasted.
2. Flip the chicken thighs over. Add the vinegar and enough cold water to just cover the chicken. Slide in the bay leaves and put on a cover. Let cook for 10 minutes.
3. Remove the cover and continue simmering for another 10 minutes to finish cooking the chicken and concentrate the sauce. Serve with freshly steamed rice, or better yet, garlic fried rice

That's the way they prepare it in her little mountain town, and that's all there is to it. Today, I cooked Adobo much to Mr. Adobo is one of his favourite Filipino dish! Its one of the most popular and well loved dishes of the Philippines and not to mention one of the highly varied dish. And it seems that almost everyone think that their version is the best (including my sister's Haha).

So that’s going to wrap this up with this unique food adobo blanco recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!