Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a unique dish, herbed focaccia flatbread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Herbed Focaccia Flatbread is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Herbed Focaccia Flatbread is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook herbed focaccia flatbread using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Herbed Focaccia Flatbread:

1. Prepare 1 c shredded Mozzarella or other cheese
2. Make ready 3 c almond meal/flour
3. Prepare 1-1/2 tsp sea salt
4. Prepare 1 tsp onion powder
5. Prepare 1/2 tsp garlic powder
6. Prepare 1-1/2 tsp dried rosemary
7. Take 1-1/2 tsp dried oregano
8. Make ready 1/2 c black olives, finely chopped
9. Make ready 1/4 c sun-dried tomatoes, finely sliced
10. Make ready 2 eggs
11. Get 1/2 c EVOO

Instructions to make Herbed Focaccia Flatbread:

1. Preheat oven to 375°F.
2. In medium bowl, combine cheese, almond meal/flour, 1/2 tsp salt, onion and garlic powders, rosemary, oregano, olives and tomatoes.
3. In small bowl, whisk eggs and all but 1 T of oil. Add to flour mixture and mix well.
4. Line baking pan with parchment paper. Place dough on pan and shape into a rectangle, about 1/2" thick.
5. Bake 12 minutes then remove from oven. Poke bread with handle end of wooden spoon every inch or so. Brush with remaing 1 T of oil and sprinkle with 1 tsp of salt.
6. Bake 8-10 minutes more or until lightly browned.
7. Keep leftovers in the refrigerator. Reheat slice in microwave for 20 seconds before serving.

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