Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sinigang (sour soup). It is one of my favorites food recipe. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Sinigang (sour soup) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Sinigang (sour soup) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook sinigang (sour soup) using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sinigang (sour soup):

1. Make ready 4-6 c Bok Choy, chopped
2. Get 2 c okra, cut into 1" pcs
3. Take 2 c fresh green beans, cut into 1" pcs
4. Get 1 c yellow onion, sliced
5. Get 1 c Roma tomato, diced
6. Prepare 1 Tamarind Soup mix
7. Prepare 1 chicken bouillon cube
8. Take 1 tsp fresh ginger, minced
9. Prepare 1.5-2 lbs pork sirloin, cut into bite size pcs

It is most often associated with tamarind (Filipino: sampalok), although it can use other sour fruits and leaves as the souring agent. It is one of the more popular dishes in Filipino cuisine. Sinigang is a savory Filipino soup characterized by its salty/sour taste. The sour taste comes from the extract of the tamarind fruit (sampalok).

Steps to make Sinigang (sour soup):

1. Wash and drain pork. Heat a large pan for 1 min then place pork to cook, no oil. Cook for about 7 min until brown. Remove from heat and set aside.
2. Using the same pan used for the pork, saute onions for 1 min then add tomatoes and ginger. Cook for another minute then lower heat to simmer.
3. Boil 4 c of water in a separate pot. Be prepared that you'll consider adding more to lesson the sour flavor.
4. Add okra to tomato-onion mixture. Cook for 2 min.
5. Add the cooked pork and stir to allow for the flavors to mesh. Cook for 3 min and turn off the heat.
6. Once the pot of water boils, add the tamarind and chicken bouillon to it.
7. Once the water starts to boil, add the Bok Choy.
8. Then add in the cooked the pork mixture and green beans. Stir to combine and lower heat to simmer.
9. Simmer for 10-15 min. Taste soup to see if more water is needed. I added 2 more c of water and let simmer another 10-15 min.

Sinigang is often made with pork, beef, fish, shrimp with the addition of different kinds of vegetables. It is a very popular dish and is made with different variations. Sinigang is a sour soup native to the Philippines. This recipe uses pork as the main ingredient. Other proteins and seafood can also be used.

So that is going to wrap it up for this simple food sinigang (sour soup) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!