Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a Best dish, family’s favorite cheese cake. It is one of my favorites food recipe. This time, I will make it a bit tasty. This is gonna smell and look delicious.

It IS my family's favorite cheesecake. Whether I serve it plain, or make homemade blueberry or strawberry sauce, everyone loves it! Make sure eggs and cream cheese are at room temp.

Family’s favorite cheese cake is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Family’s favorite cheese cake is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have family’s favorite cheese cake using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Family’s favorite cheese cake:

1. Prepare ///Crust///
2. Prepare 1 1/4 cups graham crackers
3. Take 1/4 cup sugar
4. Make ready 1/4 cup melted butter
5. Prepare ///Bottom Filling///
6. Prepare 8 oz cream cheese
7. Get 1/2 cup sugar
8. Prepare 2 TBSP fresh squeezed lemon juice
9. Take 1/2 tsp vanilla
10. Take 1/8 tsp salt
11. Take 2 eggs
12. Make ready ///Top Filling///
13. Get 2 cup sour cream
14. Prepare 4 TBSP sugar
15. Take 1 tsp vanilla

Spray oil into the pie pan. Mix all the ingredients for the crust. Press the crust hard into the pie pan. Mix all the ingredients for the bottom filling one.

Steps to make Family’s favorite cheese cake:

1. Preheat oven to 325F.
2. Crush graham crackers. (It’s easy to crush them by putting the crackers in a ziplock bag and smashing them with a rolling pin)
3. Spray oil into the pie pan. Mix all the ingredients for the crust. Press the crust hard into the pie pan. Rest it in the fridge for 30 minutes.
4. Mix all the ingredients for the bottom filling one at a time (starting from the cream cheese) with electric mixer.
5. Pour the filling into the pie pan and bake it for 30 minutes. The baked surface should not be wet or burnt. (After baking the bottom filling, reheat the oven at 325F for the top filling‘s bake.)
6. Let it cool at room temperature for a while then rest it in the refrigerator for 30 minutes. ///Make sure the bottom filling is chilled well(otherwise you will have a hard time spreading the top filling)///
7. While it’s chilling, make the top filling.
8. Mix all the ingredients for the top filling with spatula. Pour it on top of the bottom filling.
9. Bake it for additional 20 minutes.
10. Let it chill for at least 3 hours before you serve and enjoy🎉

Mix graham cracker crumbs, sugar, cinnamon and melted butter in medium bowl to combine. Mix all the ingredients for the bottom filling one at a time (starting from the cream cheese) with electric mixer. Start with the crust by combining the graham cracker crumbs and sugar in a small bowl. Get one of our Family favorite cheesecake recipe and prepare delicious and healthy treat for your family or friends. Let's kick off with a perfect marriage of two of our favourite desserts: Bakewell cheesecake.

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