Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a creative dish, family’s favorite cheese cake. One of my favorites food recipe. For mine, I will make it a bit unique. This will be really delicious.

It IS my family's favorite cheesecake. Whether I serve it plain, or make homemade blueberry or strawberry sauce, everyone loves it! Make sure eggs and cream cheese are at room temp.

Family’s favorite cheese cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Family’s favorite cheese cake is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook family’s favorite cheese cake using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Family’s favorite cheese cake:

1. Make ready ///Crust///
2. Take graham crackers
3. Prepare sugar
4. Prepare melted butter
5. Make ready ///Bottom Filling///
6. Take cream cheese
7. Take sugar
8. Take fresh squeezed lemon juice
9. Prepare vanilla
10. Prepare salt
11. Make ready eggs
12. Get ///Top Filling///
13. Make ready sour cream
14. Make ready sugar
15. Get vanilla

Spray oil into the pie pan. Mix all the ingredients for the crust. Press the crust hard into the pie pan. Mix all the ingredients for the bottom filling one.

Instructions to make Family’s favorite cheese cake:

1. Preheat oven to 325F.
2. Crush graham crackers. (It’s easy to crush them by putting the crackers in a ziplock bag and smashing them with a rolling pin)
3. Spray oil into the pie pan. Mix all the ingredients for the crust. Press the crust hard into the pie pan. Rest it in the fridge for 30 minutes.
4. Mix all the ingredients for the bottom filling one at a time (starting from the cream cheese) with electric mixer.
5. Pour the filling into the pie pan and bake it for 30 minutes. The baked surface should not be wet or burnt. (After baking the bottom filling, reheat the oven at 325F for the top filling‘s bake.)
6. Let it cool at room temperature for a while then rest it in the refrigerator for 30 minutes. ///Make sure the bottom filling is chilled well(otherwise you will have a hard time spreading the top filling)///
7. While it’s chilling, make the top filling.
8. Mix all the ingredients for the top filling with spatula. Pour it on top of the bottom filling.
9. Bake it for additional 20 minutes.
10. Let it chill for at least 3 hours before you serve and enjoy🎉

Mix graham cracker crumbs, sugar, cinnamon and melted butter in medium bowl to combine. Mix all the ingredients for the bottom filling one at a time (starting from the cream cheese) with electric mixer. Start with the crust by combining the graham cracker crumbs and sugar in a small bowl. It's fluffy, delicate and absolutely delicious. I've shared it at many gatherings over the years and have even started baking it for our friends instead of Christmas cookies. —Esther Wappner, Mansfield, Ohio Crecipe.com deliver fine selection of quality Family favorite cheesecake recipes equipped with ratings, reviews and mixing tips.

So that’s going to wrap this up for this unique food family’s favorite cheese cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!