Authentic Popular Crock Pot Crack Chicken Recipe | Steps to make Popular Crock Pot Crack Chicken Perfect
Hallie Nichols 01/05/2020 00:00
Popular Crock Pot Crack Chicken
Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a creative dish, popular crock pot crack chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Popular Crock Pot Crack Chicken is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Popular Crock Pot Crack Chicken is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have popular crock pot crack chicken using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Popular Crock Pot Crack Chicken:
Prepare 2 pounds skinless chicken breast (defrosted)
Take 2 hidden valley ranch packets (Definately two)
Get 3/4 cup chicken broth (water would be fine)
Take Tablespoon garlic salt
Prepare Tablespoon onion powder
Prepare 1 block cream cheese cut into cubes
Get 1/2 cup shredded cheese (I used Mexican cheese blend) but you can use any kind you’d like
Get 8 slices cooked bacon finely chopped
Steps to make Popular Crock Pot Crack Chicken:
First defrost two whole chicken breast
Mix chicken broth and both Ranch packets together in the crockpot
Place defrosted chicken breast into crockpot. Cook on high for 3-4 hours or low 7-8 hours
When chicken is cooked, shred the chicken and place back into crockpot. Sprinkle onion powder and garlic salt as desired. I also sprinkled cayenne (I like a little kick)
Place cream cheese cubes into crockpot and let it melt (approx 10 minutes)
Add shredded cheese and chopped bacon. Serve over rice or pasta. Some suggestions I’ve seen say you can use it as a dip.. I think that would be great ! It is super delicious. No joke.
Hope you enjoy. Not my recipe…but it was so good I wanted to spread the word. 😋
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