Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a Best dish, oatmeal with quinoa, asparagus and fresh mushroom. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stir asparagus, veggie tenders and lemon rind into quinoa. I always add extra fresh garlic and lemon zest. My husband is not vegan so he eats it as a side dish.

Oatmeal with quinoa, asparagus and fresh mushroom is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Oatmeal with quinoa, asparagus and fresh mushroom is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have oatmeal with quinoa, asparagus and fresh mushroom using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oatmeal with quinoa, asparagus and fresh mushroom:

1. Prepare 2 soup spoon of oatmeal
2. Prepare 1 soup spoon of quinoa
3. Prepare 1 asparagus (mince)
4. Get Fresh mushroom (mince)
5. Make ready 250 ml mushroom water (water from rehydrating dried mushroom) or use any soup base or water

To me, this One-Pot Quinoa really tastes like Spring — the portobello mushrooms pair well with the asparagus and the corn adds a touch of subtle, balanced. Alright, I promise, this is my last quinoa entry… of the week! 😉. One thing that bugs me about quinoa, though, is that I find it never quite fills me up! I mean, this salad right here calls for a whole cup of cooked quinoa, and.

Steps to make Oatmeal with quinoa, asparagus and fresh mushroom:

2. Mince the asparagus and fresh mushroom
3. Put all ingredients into the steamer pot/pot and put 250ml of mushroom water.
4. Steam or cook until quinoa and oat has soften. I use electric double-boiler and set for steam for one hour.

I didn't have asparagus on hand, so I used broccoli instead, and it worked just fine. I also added half chopped red bell peppers to make the dish more colorful Made this recipe for dinner yesterday, and it was light, tasty and I absolutely loved it. I didn't have asparagus on hand, so I used broccoli instead. Feel satisfied all morning with quinoa, asparagus, and mushrooms. This anti-inflammatory asparagus frittata recipe is a complete meal in one dish.

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