Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a Authentic dish, steamed eggs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Steamed egg is one of those Chinese comfort foods that you can never go wrong with. Our Chinese steamed egg recipe is so easy to make at home and so elegant. Chinese steamed eggs or water egg is a traditional Chinese dish found all over China.

Steamed Eggs is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Steamed Eggs is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook steamed eggs using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steamed Eggs:

1. Take 3 large eggs
2. Take 100 ml water (warm)
3. Make ready 100 ml Low fat Milk
4. Take 50 ml Condensed Milk
5. Prepare 1/8 tsp Black Pepper Power
6. Prepare 1/5 tsp Salt
7. Take Sprinkle of Chicken stock granules
8. Make ready Fried garlic with oil
9. Get Spring onions, chopped
10. Make ready Chinese celery, finely chopped

Learn how to make it flawlessly! Chinese Style Steamed Egg (Steamed Water Egg) - Recipe. Silky Asian Steamed Egg with Minced Pork Because steamed egg is easier to absorb and do not need too much chew.

Steps to make Steamed Eggs:

1. Crack eggs into a bowl.
2. Beat lightly and and water, low fat milk and Condensed milk into the bowl. Beat and mix well.
3. Add seasoning. Salt, Black pepper, Chinese celery and the chicken stock.
4. Used a heatproof bowls when you steam the eggs. Cover the top with a wrap.
5. Steam for 30 minutes or so.
6. When the eggs is ready sprinkle the fried garlic with oil on top of the eggs together with spring onions.

I love steamed egg so Boil the water firstly before set up the steamer so we can calculate the time actually (I usually steam. Chinese steamed eggs are irresistible and can send you halfway to paradise. Learn the how to prepare the egg custard from the renowned chefs. As opposed to being an established dish of any specificity, steaming eggs is a Then place it on a steamer rack inside a pot (or inside an electric rice cooker) with a shallow pool. Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast.

So that’s going to wrap this up for this tasty food steamed eggs recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!