Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a Best dish, focaccia with stuffed chicken in pineapple shape. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

I find this recipe creates a focaccia that is crisp on the outside and soft on the inside with big airholes perfect for mopping up tomato based sauces. This focaccia recipe is as fuss-free as bread recipes go. The dough comes together quickly in the food processor, then is left to rise for a couple of hours while you prep the rest of dinner (or relax and sip a glass of wine).

Focaccia with stuffed chicken in Pineapple shape is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Focaccia with stuffed chicken in Pineapple shape is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have focaccia with stuffed chicken in pineapple shape using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Focaccia with stuffed chicken in

Pineapple shape:

1. Prepare 2.5 cup flour
2. Take 1/4 cup samolina
3. Take 1/2 tsp salt
4. Make ready 1 tbsp sugar powder
5. Prepare 1 cup milk
6. Prepare 1 tbsp yeast
7. Make ready For stuffing
8. Prepare 1/4 kg chicken less then
9. Get 1 medium size onion
10. Get 1 little bit capsicum chopped
11. Get 1 carrot chopped
12. Take 1/4 tsp salt
13. Make ready 1/4 tsp oregano
14. Get 1/4 tsp black pepper
15. Make ready 1/4 tsp garlic powder
16. Take 1/4 tsp crushed pepper
17. Get Shredded mozzarella cheese
18. Take For brushing and decorating
19. Take 1 egg yolk
20. Get Little bit melted butter

Dimple focaccia all over with your fingers, like you're aggressively playing the piano, creating very Do Ahead: Focaccia is best eaten the day it's made, but keeps well in the freezer. It's delicious, you don't have to add the garlic stuff at the end and it's still great, AND i live alone so I make this then go. (Chef's Note: This may seem excessive, but focaccia is an oily crusted bread. This is why it is soooooooooo delicious!). Put the dough onto the jelly roll pan and begin pressing it out to fit the size Liberally sprinkle the top of the focaccia with some coarse sea salt and lightly drizzle a little oil on top.

Steps to make Focaccia with stuffed chicken in

Pineapple shape:

1. Take a cup of milk and add 1 Tbsp of yeast and leave it for 5 mins
 - * Put Flour in another bowl and add samolina, salt and sugar

 - * Add milk and yeast mixture slowly slowly and mix with hand mixer. When all ingredients mixed and flour is not sticking on bowl. Take it out on the kitchen slab.
2. Sprinkle some flour and knead or roll a dough with ur palms and make a big ball and put it in the ball. Cover it with the cling or cloth four an hour

 - * In the mean time, prepare ur chicken stuffing. Cut chicken breast like a mince or chopped it.

 - * Pour oil in pan, heat it up and add chicken with Garlic powder and fry. When chicken turn white add all vegetables, salt and spices and fry till chicken properly cook.

3. •   After an hour dough will rise, punch it and knead little bit

 - * 		Cut into four portion and take two first. Make 2 balls and roll it like a chapatti.
 - * 		Take one chapatti and put all the stuffing on that tben take another one and cover it on the top and fold the corners. Take a tooth pick and poke it and press on the top, so all bubbles and vaccum will release. Now take tge whole thing and flip it. Poke it again and press and put it in the baking tray
     

4. Take just egg yolk, whip it and brush it on doug. Take a knife and draw the lines
 - * Take cream and make ur own design. Decorate with olives.

 - * Preheat over ar 180 degree send your bread in oven for 30-40 mins. Once you see is it's done, brush it with melted butter and leave it in the oven for more 5 mins. You can see the bread is turning golden from the top

 - * Take it out from the oven and serve hot with the chilli garlic sauce.
Recipe by Sarosh zeeshan

These delicious chicken focaccia sandwiches make a great weeknight meal and take just minutes to prepare. Place bottom half of focaccia on a baking sheet; top with chicken. Arrange onion mixture evenly over chicken; sprinkle with cheese. Make a simple, homemade version of this classic Italian bread. Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads.

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