Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a creative dish, easy mini chicken pot pie. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Mini Chicken Pot pie is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Easy Mini Chicken Pot pie is something that I have loved my entire life. They are fine and they look wonderful.

Enjoy this chicken pot pie filled with peas and carrots - a delightful dinner made using Original Bisquick® mix. These mini chicken pot pies are a Pillsbury™ fan favorite! Creamy chicken and vegetable filling placed in flaky pie crust shells in muffin cups for an individual pot pie recipe.

To get started with this recipe, we have to prepare a few components. You can have easy mini chicken pot pie using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Mini Chicken Pot pie:

1. Prepare 1 cup Cooked diced chicken
2. Take 1 Can mixed veggies drained. I like the one with diced potatoes in it for this recipe.
3. Prepare 1 Can of Pillsbury Grands Biscuits
4. Prepare 1 Can chicken gravy
5. Get 1 salt, pepper, onion powder and garlic powder to desired taste

Pot Pies make for a comforting meal during the fall and winter months. These almost-homemade chicken pot pies are the perfect finger-food for a party! Or a last-minute dinner that your kids will love. The flavorful chicken mixture is baked in a golden brown crust made with refrigerated biscuits.

Instructions to make Easy Mini Chicken Pot pie:

1. Pre heat oven to 350
2. Combine chicken, gravy and mixed veggies in small saucepan and add desired amount of salt, pepper and garlic and onion powder
3. Roll out each Pillsbury biscuits till flat and cut in half
4. Place one half of biscuit in greased muffin pan.
5. Fill with chicken mixture so it's even
6. Add second half of biscuit to top
7. Spray lightly with cooking spray after you fill and top all mini pies I sprinkled a little Rosemary on the top for added flavor and appearance
8. Cook in oven top rack for approximately 15 minutes some ovens will vary

These Mini Chicken Pot Pies are not only easy (no homemade crust to fuss with) but I love that they are easy to serve because they are already portioned out. Frozen puff pastry becomes your best friend as it gets transformed into the crusts for these delicious dinner pies. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Add the oil to a large pot over high heat. She often makes them, and has now become quite an expert Pie maker!

So that’s going to wrap it up with this instant food easy mini chicken pot pie recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!