Good Pacmans Fresh Salsa Recipe | what is used to make Pacmans Fresh Salsa Favorite

Joseph Newton   15/04/2020 06:42

Pacmans Fresh Salsa
Pacmans Fresh Salsa

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a awesome dish, pacmans fresh salsa. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pacmans Fresh Salsa is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pacmans Fresh Salsa is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have pacmans fresh salsa using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pacmans Fresh Salsa:
  1. Get 8-9 Roma Tomatoes
  2. Make ready 1/2-2/3 Red Onion
  3. Get 2 Green Peppers
  4. Make ready 1 Jalapeno
  5. Get 2 Cloves Garlic
  6. Get 1/3 Cup Chopped Cilantro
  7. Make ready 1 Tsp Salt
  8. Take 1 Tsp Sugar
Instructions to make Pacmans Fresh Salsa:
  1. Depending on hot you want the salsa to be, you can add/remove jalapeno seeds. Mix tomatoes, onion, peppers, jalapeno, garlic, and cilantro in a bowl; add salt and sugar.
  2. Dice up tomatoes, onion, peppers, jalapeno, garlic, and cilatro. You can do this by hand or use a food processor. A food processor speeds up the process.
  3. The salsa is ready to serve after all ingredients are combined.
  4. If you find the salsa too spicy add some additional sugar to counteract the spiciness.
  5. As with most of my recipes, customize it to your liking. Let me know what you would add or remove, I'd like to try it myself.

So that is going to wrap it up with this Best food pacmans fresh salsa recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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