Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a tasty dish, pozole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pozole is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Pozole is something which I’ve loved my whole life. They’re nice and they look wonderful.

Pozole, AKA posole or pozolé, is a traditional Mexican soup. Because making it is labor-intensive It's rare to find somebody who's tried pozole who doesn't like it. Pozole comes from the Nahuatl word.

To begin with this recipe, we must first prepare a few components. You can cook pozole using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pozole:

1. Get Teasdale : primera Calidad : Mexican Style Hominy (108 OZ)
2. Take Dry Chile ancho (1 big or 2 medium)
3. Make ready Dry Chile California (3 big or 5 medium)
4. Prepare Tooth of garlic (1 whole, 3 aside)
5. Take Backbone Pork (1lb) with pork tenderloin leg of pork (6lb)
6. Get Knorr : Caldo con Sabor de Pollo
7. Take Salt if needed
8. Take Sides: Cabbage, Radish, Lime, Onion, Tostadas

It's very similar to chicken tortilla soup but with added cabbage and hominy. Pozole is a special occasion dish in Mexico, especially in Guerrero State. Restaurants called pozolerías specialize in it. This hominy-studded stew is well known as a cure for hangovers and is often eaten in.

Steps to make Pozole:

1. Drain the liquid from the hominy and clean with water.
2. Place the hominy in a big pot and add water till the water is above the hominy.
3. Then add the whole garlic to the big pot. (with the outer skin)
4. As the water in the big pot is boiling add, in a smaller pot; 1 Chile ancho and 3 Chile California, then cook.
5. When the chiles are done cooking add them in the blender with 3 teeth of garlic (peeled) Add cold water instead. (never blend something hot). Add 2 tablespoons of knorr: Caldo con sabor de pollo (rounded). Blend well.
6. Once done blending add to the big pot and stir. Taste and ads salt if needed.
7. Fire on high till it starts to boil. Then lower it to boiling point. (1 1/2 hours - 2 hours)

Pozole Rojo is typically served with pork and relies on a longer simmer in a red sauce made from Pozole Verde uses tomatillos as the base and when loading it up with chicken you can be seated for. Red Pork Pozole soup is my favorite Mexican dish hands down. It's simple, earthy, rich and satisfying. Pozole is pork or chicken - this recipe calls for pork. A simple easy recipe for Instant Pot Chicken Pozole that can also be made on the stove top.

So that is going to wrap this up with this instant food pozole recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!