Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a awesome dish, lotus cheesecake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers. Biscoff cookie crust, cream cheese - biscoff cookie butter filling and a layer of delicious biscoff cookie. A creamy rich baked cheesecake with a lotus biscuit infused crust and topped with lotus biscoff spread.

Lotus cheesecake is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Lotus cheesecake is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have lotus cheesecake using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lotus cheesecake:

1. Take 300 grams lotus cookies
2. Get 6 table spoon melted butter
3. Get For filling
4. Make ready 1 cup heavy cream
5. Make ready 400 grams cream cheese
6. Prepare 1 cup lotus spread
7. Get 1 tbsp gelatin
8. Make ready Condensed milk or powder sugar
9. Prepare For topping
10. Get 4 _5 tbsp melted biscoff spread

If you love cheesecake, you will love this even more. The hard part is to leave it alone overnight Spoon this mixture into the baking tin and put in the refrigerator. No-bake cheesecakes are my all-time favourite dessert and this cheesecake, in particular, is my new favourite! Find more of my Bisoff recipes here.

Steps to make Lotus cheesecake:

1. Using food processer put lotus biscoff cookies fine crumbs stir melted butter combined take spring form pan put in bottom press it
2. Transfer to frige and let it cool 30 minutes
3. To make filling beat heavy cream it then beat cheese with lotus spread and sugar mix all combined and very smooth add gelatin
4. Pour filling over cooled cookies cover wrap and refrigerator for 5 to 6 hour
5. When fully set drizzle melted lotus spread and biscuits crumbs serve cold

This lotus cheesecake is made by Bibi Khan and her recipes always turn out perfect. Lotus biscoff cookies are very famous and you have to make the base of this cake with lotus cookies. Lotus Biscoff. what a wonderful thing. Not only is this amazing addictive cookie butter the most So lets get right to it. Lotus Biscoff lovers, here's a birthday treat from me to you!

So that’s going to wrap this up for this Good food lotus cheesecake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!