Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a tasty dish, focaccia in a bread maker. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Focaccia in a Bread Maker is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Focaccia in a Bread Maker is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook focaccia in a bread maker using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Focaccia in a Bread Maker:

1. Make ready Dough
2. Take 200 grams Strong (bread) flour (If possible, use Durum Semolina)
3. Take 50 grams Cake flour
4. Make ready 30 grams Olive oil
5. Get 4 grams Salt
6. Take 150 ml Water
7. Make ready 2 1/2 grams Dry yeast
8. Make ready Finishing Touches
9. Make ready 1 Olive oil
10. Take Toppings
11. Get 1 Rosemary
12. Take 1 Black olives
13. Take 1 Krazy Salt (or herbed salt)

Steps to make Focaccia in a Bread Maker:

1. Place all of the ingredients into bread maker. Put the yeast into the yeast compartment. Start the bread dough course.
2. [If using toppings] Wash the rosemary and pat dry any moisture. Tear apart the leaves and mix with olive oil. Optionally cut the black olives in half or thirds and mix with olive oil.
3. When the dough is finished, remove from the machine and divide into 4 portions. Deflate and shape into balls. Cover with a wrung out damp cloth and let rest for 10-15 minutes.
4. Roll the dough out flat and let rise a second time at 35°C for 30 minutes until it doubled in size.
5. Poke dents into the dough with your finger and coat the surface with olive oil. Leave it like this if you're making plain bread.
6. Place black olives in the holes if you prefer.
7. Or sprinkle with Krazy Salt and top with rosemary.
8. Bake for 15 minutes at 200°C. When it becomes lightly browned and the edges become crunchy, it's done. Based on your oven, adjust the baking time by keeping an eye on how fast it's browning.

So that is going to wrap this up for this creative food focaccia in a bread maker recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!