Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a Authentic dish, focaccia in a bread maker. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Focaccia in a Bread Maker is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Focaccia in a Bread Maker is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook focaccia in a bread maker using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Focaccia in a Bread Maker:

1. Prepare ●Bread dough
2. Take 200 grams Bread flour
3. Take 40 grams Cake flour
4. Get 1 tbsp Margarine (unsalted butter)
5. Take 1 tbsp Skim milk
6. Take 1 tbsp Honey
7. Take 1/2 tsp Salt
8. Get 120 ml Water
9. Make ready 1 tsp Instant dry yeast
10. Get Toppings
11. Get 1 tbsp Olive oil
12. Take 1 tbsp Grated Parmesan cheese
13. Prepare 1 tsp Rosemary
14. Prepare 1 dash Garlic powder

Instructions to make Focaccia in a Bread Maker:

1. Put all the bread dough ingredients in a bread maker, and press start. Wait until the 1st rising has finished.
2. Check the dough after 5 minutes, and if it's floury, add 1 ~ 2 tablespoons of water. If it's watery, add 1 - 2 tablespoons of flour.
3. When the cycle is finished, press the air out from the dough. Divide into 4 - 6 portions, and roll into balls. Let rest for 15 minutes.
4. Press the air out again, flatten the dough, and roll out with a rolling pin into 10 - 12 cm diameter circles.
5. Place on a baking sheet and let them rise for the second time (2nd rising). (30 minutes in the oven with the bread-rising function is an estimate.)
6. Preheat the oven to 190℃.
7. Make little dents at 2 cm intervals on the dough with your fingers (or with a 1 cm diameter stick).
8. Brush with the olive oil, and sprinkle with grated cheese, minced rosemary, and garlic powder. Bake in the oven for 8 minutes and they're done.
9. Let cool for 5 - 10 minutes, and enjoy.
10. You can stretch out the dough in a baking sheet instead of making small individual breads. Cut into pieces at the end. (I doubled the ingredients in this photo).
11. I used the same amount as in this recipe and made one huge bread.

So that’s going to wrap it up with this simple food focaccia in a bread maker recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!