Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a Best dish, choy sum and mushroom stir fry *vegan. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Choy Sum and Mushroom Stir Fry *Vegan is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Choy Sum and Mushroom Stir Fry *Vegan is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook choy sum and mushroom stir fry *vegan using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Choy Sum and Mushroom Stir Fry *Vegan:

1. Get 2 bunches choy sum
2. Prepare 200 gr button mushroom
3. Prepare 1 tomato
4. Make ready 5 garlic cloves
5. Prepare 1 red long chili (optional)
6. Get 1 tsp salt
7. Get 1/2 tsp pepper
8. Get 1/2 tsp sugar
9. Get 2 tbsp cooking oil
10. Prepare 1 cup water

Steps to make Choy Sum and Mushroom Stir Fry *Vegan:

1. Chop garlics and tomato, and chili. Cut up choy sum and slice mushrooms.
2. Pre-heat a sauce pan, pour cooking oil, add chopped garlic, stir it for 3 minutes in medium fire. Add chopped tomato and chili, stir it for 3 mins.
3. Add mushrooms, stir it well, wait until half cook, add choy sum, stir it well.
4. Add salt, pepper, and sugar, mix it well, cover the pan, lower the fire, wait until the veggies cooked well (around 10 mins).
5. Enjoy..

So that’s going to wrap this up for this Easy food choy sum and mushroom stir fry *vegan recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!