Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a tasty dish, slow cooker pozole. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Pozole is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Slow Cooker Pozole is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have slow cooker pozole using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Pozole:

1. Prepare 2 can White Hominy
2. Get 2 Bay leaves
3. Prepare 1 can (Big can) red enchilada sauce
4. Make ready 2 lb Beef stew meat(easier because it's pre-cut)
5. Get 1 each XL chicken bouillon cube
6. Get 1 cup Lime juice
7. Get 2 cup Water
8. Prepare 1 Red Onion
9. Take 1 bunch Cilantro
10. Prepare 1 Cabbage
11. Make ready 1 Lime

Steps to make Slow Cooker Pozole:

1. Add first eight ingredients into crockpot after prepping half of red onion into quarters.
2. Turn crock pot on high(4-5 hours) or low(7-8 hours). Add water as needed
3. Cut remaining ingredients as a garnish for soup toppings.
4. Enjoy!

So that is going to wrap this up with this creative food slow cooker pozole recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!