Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, strawberry vanilla overnight oats. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Strawberry Vanilla Overnight Oats is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Strawberry Vanilla Overnight Oats is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have strawberry vanilla overnight oats using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Vanilla Overnight Oats:

1. Prepare 1/4-1/3 cup milk of choice (less if you like it thicker)
2. Make ready 4 oz. yogurt of choice
3. Take 1/2 cup sliced strawberries
4. Get 1/2 tsp. vanilla extract
5. Get 1/2 cup old fashioned rolled oats
6. Make ready 1 tbsp. each chia seeds, ground flax seed, hemp seeds (optional)
7. Get 1-2 tbsp. additional sweetener (optional)

Instructions to make Strawberry Vanilla Overnight Oats:

1. Place the milk, yogurt, vanilla and strawberries in a blender and blend it all up. If you use a vanilla yogurt, then you can skip the extract.
2. In a pint sized mason jar, place your oats and seeds if using. Pour in the strawberry mixture and sweetener and give it a good stir. It's such a pretty color 😁 then place the lid on and put it in the fridge overnight. That's it! In the morning, top with whatever sounds good and enjoy it!
3. It also works good with other berries as well. Pictured here with raspberry instead.

So that is going to wrap it up with this Easy food strawberry vanilla overnight oats recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!