Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a Best dish, ~sweet potato pie with pecan crumble~. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Homemade sweet potato casserole is full of flavor and comes together seamlessly. I make this simple Thanksgiving side dish every year- and after one bite of buttery sweet potato mash underneath a crunchy brown sugar pecan crumble you'll know why. We all know that Thanksgiving side dishes.

~Sweet Potato Pie with Pecan Crumble~ is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. ~Sweet Potato Pie with Pecan Crumble~ is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook ~sweet potato pie with pecan crumble~ using 27 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make ~Sweet Potato Pie with Pecan Crumble~:

1. Prepare pie crust
2. Get 1 cup crisco
3. Make ready 1/4 tsp salt
4. Take 2 cup ap flour
5. Get 3 tbsp sugar
6. Make ready 1/4 cup ice cold water
7. Prepare 1 egg
8. Make ready filling
9. Take 1 40 oz can sweet potatoes
10. Take 2 tsp cinnamon
11. Get 1 tsp nutmeg
12. Make ready 1/2 tsp cloves seasoning
13. Get 1 tsp pumpkin pie seasoning
14. Take 1 can evaporated milk
15. Get 1/3 cup flour
16. Take 1 tsp ginger
17. Take 2 tbsp light corn syrup
18. Take 1/4 tsp salt
19. Take 1 tsp lemon juice
20. Make ready 2 eggs
21. Take pecan crumble
22. Take 1/2 cup chopped pecan
23. Make ready 1/3 cup flour
24. Take 1/2 tsp cinnamon
25. Get 1 tab butter
26. Take 3 tbsp brown sugar
27. Take 1 pinch salt

Get the recipe for Sweet Potato Casserole with Pecan Crumble »Todd Coleman. But on sweet potatoes, I just love that pecan and brown sugar streusel crumbly topping. This is the lightest and fluffiest sweet potato pie ever. A super thick layer of sweet potato filling sit on a pecan crumb crust and a generous layer of.

Instructions to make ~Sweet Potato Pie with Pecan Crumble~:

1. preheat oven to 350°F
2. your pie crust add flour, salt, crisco, and sugar into bowl cutting crisco in with a fork or 2butter knives. Scramble eggs and ice cold water add to flour mixture and incorporate.
3. once your crust is complete wrap in seran wrap and refrigerate 30 minutes
4. filling: drain sweet potatoes add to bowl with all ingredients mix well with hand mixer, taste for seasonings
5. now roll out crust onto floured surfaced. Place into pie dish add filling and bake for 30minutes. then you will add your pecan crumble and bake another 35-45 minutes
6. pecan crumble: mix all ingredients together will be crumbly add to pie at 30 minute cook time and put back into oven another 35-45 minutes
7. let cool decorate to taste..
8. Enjoy!

Buttery sweet potatoes are topped with a homemade salty sweet pecan crumble for an irresistible casserole! How to make Sweet Potato Casserole with Pecan Crumble. A rich, traditional sweet potato casserole with crunchy pecan streusel, made entirely without dairy or eggs! Vegan Sweet Potato Casserole with Pecan Crumble. Add enough water to completely cover potatoes.

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